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A 6-Course Taste of France

March 9 @ 7:00 am - 8:30 pm


Join us for six wine-paired courses of classic French cuisine.

Appetizer Lamb Belly with Mint Julep Gastrique
Paired with: Jean Baptiste Adam Cremont Les Natures NV

Fish Mushroom Stuffed Trout with Cream Sauce
Paired with: Albert Bichot Saint Veran

Entree Beef Bourguigon
Paired with: Michel Picard Bourgogne Pinot Noir

Salad Larsmont Frisee with Pancetta and Poached Egg
Paired with: Ladoucette Les Deaux Tours Sauvignon Blanc

Cheese Minnesota Cheese Sampling
Paired with: Locations F Rose

Dessert Layered Dark Chocolate Panna Cotta with House Made Raspberry Preserves
Paired with: Shatter Grenache

à votre santé

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Single seating at 7pm • Thursday March 9, 2017

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March 9
7:00 am - 8:30 pm
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