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Valentine’s Day Dinner

February 14 @ 4:00 pm - 8:00 pm


Special Menu

Our romantic Valentine’s Day menu by Chef Alex includes:

Soups and Salads

French Onion Soupcup 6 bowl 7

Lobster Bisquecup 6 bowl 7

Duck and Wild Mushroom Salad8

House Salad5

Grilled Caesar8


12oz Ribeye Steak
With Caramelized Cipollini Onions, Garlic Mash & Tri-color Carrots – 25

Crab Legs
With Wild Rice Pilaf, Tri-color Carrots and Melted Butter – 28

Pumpkin Ravioli
With Mascarpone Cheese, Sage and Candied Pecan Cream – 15.  Add Artisan Sausage –

Lobster Tail
5oz Cold Water Tail, Wild Rice Pilaf, Tri-color Carrots and Melted Butter – 25

Seared Scallops
With Beurre Blanc, Wild Rice Pilaf, and Tri-color Carrots – 24

Herbed Crusted Wood-fired Chicken
With Warm Maple Potato Salad & Tri-color Carrots – 22

Risotto Stuffed Portabella Mushroom
with Grilled Vegetables – 22

8oz Beef Tenderloin, Veal Demi-Glace, Wild Mushroom Risotto, & Tri-color Carrots – 35

Surf & Turf for Two
Teres Major with Mushroom Demi-glace, and a 5oz Lobster Tail, Garlic   Mash, Tri-color Carrots and Butter – 50


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February 14
4:00 pm - 8:00 pm
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